I’m not a chef. I’m not even a particularly good cook, and I am as far from a scientist as someone can get. I’m a former ad executive and a suburban mom. But last week I found myself web surfing molecular gastronomy for some unknown reason and then purchased a package of Sodium Alginate from amazon. Oh no what have I done? I’m half way to sperification!
So I’m starting a blog to tell the world about my crazy experiments in food as I, artist and suburban mom, attempt to recreate some of the most mind blowing modern cuisine by today’s hot chefs. Wish me luck but most importantly wish my family luck! Next step yogurt balls.